Sourdough chocolate cake from Maida Heatter's Best Dessert Book Ever by Maida Heatter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut butter chocolate icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on May 27, 2024

    For this cake I used my own sourdough starter (discard) instead of using the one in the book. I also froze the cake for a few days after baking so I'm not sure if that affected the texture or not. The texture was very moist, but possibly claggy? I want to try it without freezing to see if that makes a difference. I made the accompanying frosting recipe and it was a very delicious! I would make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.