Ginger and marmalade fruit bars from Maida Heatter's Best Dessert Book Ever by Maida Heatter

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on October 01, 2021

    These bar cookies really deliver on flavor and helped me clean out my pantry of all kinds of partial packages and jars. At first bite they seem fairly unassuming but then the sweetness of the fruits, crunch of the nuts and finally the pow of the ginger at the end all hit you. The more you sample the better they taste until you are hooked. They are absolutely fabulous with a cup of tea. I added the pistachios as suggested but had to substitute blanched slivered almonds for whole ones. I also topped off the cup of marmalade with some homemade apricot pineapple jam. Mine were done at 35 minutes but the edges were too brown so I trimmed off the sides (these are the pieces for the baker to sample) and will sprinkle everything with confectioners sugar when the bars are cool.

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