Green chile breakfast burritos from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hatch green chile sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 30, 2014

    These had great flavor. I had some problems with the texture of the potatoes. I don't believe the recipe specifies but I would definitely squeeze the water from the grated potatoes before making this again. Also, the Hatch chile sauce is listed as an accompaniment, but it is actually an integral part of the recipe.

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