Red Caldwell's South Texas fajitas from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo; Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on January 04, 2015

    Not good. The only recipe I've used from this book that I haven't liked. The meat tasted like Italian dressing and beer, a gross combo. You're better off just seasoning with salt and pepper than using this recipe.

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