Sweet & spicy sausage ragù from Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell and Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    According to a post on Chowhound http://chowhound.chow.com/topics/846717 you should brown the meat before adding the tomato paste and wine.

  • swegener on January 25, 2015

    I made this with a few small changes, and it turned out delicious and slightly more healthy. I substituted one of the pounds of sausage with a pound of ground roasted eggplant and dried rehydrate mushrooms. I also cut back on the oil and served it with spaghetti squash, it was really good. I did add some red pepper and fennel seed to add the flavor of sausage.

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