Bucatini all'Amatriciana from Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell and Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NJChicaa on January 24, 2018

    I didn't love it but I think it is because I didn't love the flavor of the pancetta. It was okay but not something that I'd be in a rush to make again.

  • DKennedy on November 21, 2013

    This is my go to recipe for All'amatriciana. Perfect results. I think I first tried it when she made it on TV. Now I always have a container of this in my freezer or a slab on guanciale in my freezer so I can whip this up fresh.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.