Killer mac & cheese with bacon from Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell and Suzanne Lenzer

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Notes about this recipe

  • Zosia on May 19, 2016

    This was a big hit! It was super rich and creamy with the flavour of sharp cheddar and Parmesan predominating and Dijon and hot sauce adding a bit of piquancy. I used only 1 tbsp bacon drippings (and the butter), 4 tbsp flour (instead of 1/2 cup) and added the mustard to taste (maybe only 2-3 tbsp). Though it was optional, I baked it after sauce and pasta were combined since we prefer a less saucy dish and enjoy the crusty top that develops in the oven.

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