Braised chicken thighs with mushrooms & almond purée from Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell and Suzanne Lenzer

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Notes about this recipe

  • Zosia on March 26, 2018

    I had a lot of mushrooms to use up and this was a a delicious way to do it. You couldn't really detect almond flavour but the paste added depth and richness to an already tasty sauce and the chicken was moist and tender.

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