Big brown braised short ribs with horseradish from Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell and Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kariholsberry on March 09, 2026

    Amazing recipe and there was enough delicious sauce left to make a ragu as well.

  • dotjander on January 08, 2012

    These short ribs are absolutely delicious. I made them twice in one week.

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