Brined pork chops with fennel pollen from Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell and Suzanne Lenzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine 1-2 days in advance.

  • stjimenez on March 15, 2014

    This is a family favorite (we usually just describe them as the "best pork chops ever"). I use 1/4 C kosher salt and 1/3 C sugar in the brine and find that to be the perfect ratio for my taste. I always brine the full three days. I've never used the fennel pollen, but they have an amazing flavor without it!

  • DKennedy on November 21, 2013

    This is another recipe from this book that I first discovered on TV. The brine really makes the dish and I wouldn't try to doctor it in any way.

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