Green bean bake with crispy leeks from 1,000 Vegan Recipes by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttercup squash stuffed with pistachio-apricot rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Light vegetable broth". Can substitute unsweetened soy milk for soy creamer.

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