Vegan pound cake from 1,000 Vegan Recipes by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pineapple-apricot sauce; Fresh strawberry topping; Vegan whipped cream; Cashew crème

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla soy milk for soy milk.

  • louie734 on June 14, 2023

    5/2023 - Ok, not great. It was a bit underbaked in the center, but that doesn't explain the wan, kinda flavorless-ness of the cake. Even toasted and tossed with tons of berries and cream it really only was 'ok'. Keep looking - maybe vegan butter is mandatory for a cake of this sort?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.