Sopaipillas from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kkmatti on August 14, 2023

    I've been making these for years. A longtime favorite recipe that works well.

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Reviews about this recipe

  • Use Real Butter

    ...exactly like the sopaipillas we have enjoyed in New Mexico. It reminded him of home. The crisp outside and soft, doughy inside are perfectly paired with sweet, gooey honey. And they’re fun to eat.

    Full review
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