Baja date cake from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico (page 428) by Cheryl Alters Jamison and Bill Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eve_kloepper on June 16, 2014

    this is just delicious and super easy. I used half whole wheat pastry flour to make the cake a little more nutritious, and it worked perfectly.

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