Chicken tacos with quick pickled poblano strips from Cook's Illustrated Magazine Special Issue: 30-Minute Suppers (Summer 2011) (page 9)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn and black bean salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 24, 2015

    Did not make the pickled poblano because my husband is not into vinegars. The tacos were delicious. The cooking itself took no time at all, it took more time to squeeze the OJ, chop the garlic, the chipotle and the optional lettuce, tomato and avacado toppings. Also used pre-shredded cheese for the topping to save time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.