Rich fruit cake from Mary Berry's Baking Bible: Over 250 Classic Recipes (page 64) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BasicStock on December 23, 2017

    My cake has now aged about six weeks, and it's delicious. I just used two types of raisins, currants, dried cherries and almonds, increasing amounts to get the same weight of fruits and nuts.

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