Deep-fried eggplants stuffed with Coffin Bay scallops, ginger and coriander with pesto dressing from Paramount Cooking by Christine Manfield

  • spring onions
  • basil
  • Parmesan cheese
  • coriander leaves
  • eggplants
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • sesame oil
  • castor sugar
  • tomatoes
  • black peppercorns
  • pine nuts
  • dried prawns
  • scallops
  • white pepper
  • single cream
  • vegetable oil
  • coriander roots
  • coconut vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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