Three-mushroom dumplings from Dim Sum: The Art of the Chinese Tea Lunch by Ellen Leong Blonder

  • dried shiitake mushrooms
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  • scallions
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  • EYB Comments

    Can substitute dry sherry for rice wine, vegetable oil for peanut oil, vegetarian oyster sauce for oyster sauce, brown mushrooms for white mushrooms, and oyster mushrooms for enoki mushrooms. Filling can be made up to a day ahead. See recipe for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for rice wine, vegetable oil for peanut oil, vegetarian oyster sauce for oyster sauce, brown mushrooms for white mushrooms, and oyster mushrooms for enoki mushrooms. Filling can be made up to a day ahead. See recipe for variations.

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