Fish dumplings from Dim Sum: The Art of the Chinese Tea Lunch by Ellen Leong Blonder

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate filling for 30 minutes to 2 hours. Can substitute cod for snapper, dry sherry for rice wine, vegetable oil for peanut oil, and packaged wrappers for spinach dough.

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