Char siu pastries from Dim Sum: The Art of the Chinese Tea Lunch by Ellen Leong Blonder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for vegetable shortening. Dough must be covered and refrigerated for 30 minutes. If frozen, allow to thaw. Can substitute vegetable oil for peanut oil.

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