Potato, green bean, tomato salad from Italian Two Easy: Simple Recipes from the London River Cafe by Rose Gray and Ruth Rogers

  • tomatoes
  • potatoes
  • green beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on July 01, 2016

    Pg. 21. We thought the salad was just pleasant. Yukon gold potatoes and haricot vertes were steamed rather than boiled, potatoes quartered and beans left whole. Grape tomatoes instead of plum. Although the veggies were seasoned as directed I felt the finished salad could definitely use some tweaking, a little more acetic perhaps. Great concept, rather subtle finish as it stands.

  • westminstr on June 30, 2016

    I wanted to use up some potatoes, green beans and tomatoes, and voila. I wouldn't rush to make this again (it was a little plain for that) but I did really enjoy it all the same.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.