Beetroot and goat's cheese salad with a pine nut and currant dressing from Coming Home to Eat: Wholefood for the family by Jude Blereau

  • apple cider vinegar
  • sourdough bread
  • Show all ingredients...

  • EYB Comments

    See recipe for variation. Can substitute sugar for apple juice concentrate.

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Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute sugar for apple juice concentrate.

  • Astrid5555 on February 23, 2013

    Wanted to try this, despite being sceptical of beets in general. Did not disappoint at all. The sweetness of the baked beets really complements the goat cheese. Roasted the pine nuts before adding to the dressing as recommended in the recipe variation.

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