Mushroom and white bean cacciatore from Coming Home to Eat: Wholefood for the family by Jude Blereau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking overnight if not using canned beans. Can substitute cannellini, or great northern beans for butterbeans; and button mushrooms for Swiss brown mushrooms

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