Casserole of fish from The Key to Chinese Cooking by Irene Kuo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on June 29, 2016

    This was ok, but not what I was hoping for. I was looking for a deeper, richer, more savory flavor. This recipe has (for me) too much vinegar (5 tablespoons Chenkong or red wine vinegar--not noted on the EYB ingredient list).

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