Cannelloni from Coming Home to Eat: Wholefood for the family by Jude Blereau

  • basil
  • silverbeet
  • Show all ingredients...

  • EYB Comments

    Can substitute butter for olive oil; fresh tomatoes for canned tomatoes; goat's cheese, or silken tofu for ricotta cheese; and Romano cheese or Manchego cheese for Parmesan cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for olive oil; fresh tomatoes for canned tomatoes; goat's cheese, or silken tofu for ricotta cheese; and Romano cheese or Manchego cheese for Parmesan cheese.

  • Astrid5555 on September 05, 2012

    This one is definitely not on the quick-and-easy list. However, if you have time this is a must-make and your reward is a meal the whole family will like. Even my kids who would never eat mushrooms otherwise asked for seconds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.