Butterfish in ginger and scallion sauce from The Key to Chinese Cooking by Irene Kuo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateiscoooking on June 05, 2022

    We had a boatload of scallions in our CSA basket. I was roasting salmon and making brown rice with sesame and thought this would be a good addition. It was FABULOUS! I mixed mine with my brown rice. Connie ate his separately. Both of us were very happy campers!

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