Egg shreds and cold-stirred vegetables from The Key to Chinese Cooking by Irene Kuo

  • carrots
  • cucumbers
  • eggs
  • white radishes
  • dried mo-er mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • springandfall on August 12, 2018

    Beansprouts are suggested as a substitute for the white radish. This is terrific. It's worth blanching them.

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