Lobster Cantonese from The Key to Chinese Cooking by Irene Kuo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on February 23, 2016

    Pg. 231. Included in the ingredients are a beaten egg white and cornstarch slurry. This is a recipe that Boston Chinese restaurants and customers think of as their Iconic dish. Apparently the basic recipe varies according to individual regions in the US. This particular recipe of Cantonese sauce is often sold alone or with other seafood. I love the flavors here, and the fermented black beans lend a unique salty funky essence that goes well with lobster.

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