Fragrant coconut fish and vegetable curry from Coming Home to Eat: Wholefood for the family by Jude Blereau

  • fresh ginger
  • makrut lime leaves
  • Show all ingredients...

  • EYB Comments

    See recipe for variations and fish fillet suggestions. Can substitute unrefined sesame oil for coconut oil; green curry paste for curry powder; jap pumpkin, or kent pumpkin for butternut squash; and Chinese cabbage for Savoy cabbage.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy green salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations and fish fillet suggestions. Can substitute unrefined sesame oil for coconut oil; green curry paste for curry powder; jap pumpkin, or kent pumpkin for butternut squash; and Chinese cabbage for Savoy cabbage.

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