Vanilla, brown butter, and almond tea cake from The Sweet Life: Desserts From Chanterelle by Kate Zuckerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on August 14, 2015

    P. 37, The picture of this on page 163 looks delicious. According to the author, the restaurant serves this an individual round cakes, filled with custard, accompanied by a compote.

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