Cinnamon caramel mousse from The Sweet Life: Desserts From Chanterelle by Kate Zuckerman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on March 10, 2018

    Really unique- both in terms of mousse technique and flavor combo. Caramel + cinnamon tastes a little bit like coconut, and is delicious. The heavy cream + gelatin in the mousse technique makes a much thicker mousse than your standard egg white technique- it would be too rich for a chocolate mousse but it works here.

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Reviews about this recipe

  • Kitchen Chronicles

    ...these little pudding cups look pretty adorable with some dark chocolate shaved on top. This is a great after-dinner treat for company, and also a great after-work treat for yourself.

    Full review
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