Rye sourdough with apple and walnuts from Food and Travel Magazine, August 2011 (page 127) by Leila Lindholm

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe uses a rye sourdough starter which takes 4 days to make.

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