Dark chocolate sorbet from The Sweet Life: Desserts From Chanterelle by Kate Zuckerman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nightswimmer on August 21, 2011

    Absolutely delicious. Tastes incredibly rich despite the fact that there's no dairy in the sorbet. I added about 3/4 tsp chipotle chile powder and 1/4 tsp cayenne to make a chile-chocolate sorbet (which I served paired with cinnamon ice cream). It is quite hard to scoop right out of the freezer, and needs some time in the fridge or on the counter to soften before serving.

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