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Quick chayote pickles from Baja! Cooking On The Edge by Deborah Schneider
- whole cloves
- coriander seeds
- pickling spice
- white vinegar
- white onions
- chiles de arbol
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.