Chicken soong from The Key to Chinese Cooking by Irene Kuo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 01, 2015

    p. 279 – I made an adaptation of this recipe. I had some wild mushrooms to use up so I subbed those for the dried. This turned out very well, quite fresh and flavourful. The peas are a nice touch and I’d like to try this with snap peas next time around. It was a perfect dish for mr bc who isn’t a fan of too much heat or spice. Photo here: http://www.chowhound.com/post/cooking-fall-2015-show-meals-1025190?commentId=9736388#9736388

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