Aubergines & tomatoes with homemade masala paste from The Good Cook by Simon Hopkinson
- whole cloves
- creamed coconut
- coriander seeds
- curry leaves
- aubergines
- fennel seeds
- garlic
- fresh ginger
- onions
- caster sugar
- tomatoes
- turmeric
- cumin seeds
- brown mustard seeds
- dried red chillies
- tamarind paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.