Horseradish & beetroot relish for salt ox tongue from The Good Cook by Simon Hopkinson
- bay leaves
- carrots
- celery
- horseradish
- onions
- caster sugar
- thyme
- balsamic vinegar
- salted ox tongue
- peppercorns of your choice
- cooked beetroots
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.