Pot-roast pork with endives from The Good Cook by Simon Hopkinson

  • sage
  • shallots
  • apple cider vinegar
  • pork loin
  • endive
  • lard
  • dry cider (alcohol)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dripping or olive oil for lard.

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