Baby bird cake from Organic and Chic: Cakes, Cookies, and Other Sweets That Taste as Good as They Look by Sarah Magid

  • buttermilk
  • gelatin
  • Show all ingredients...

  • EYB Comments

    "Homemade sugar paste" recipe within this recipe needs to be refrigerated for 24 hours. Then, it is used to make a bird's nest decoration and needs to dry an additional day.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    "Homemade sugar paste" recipe within this recipe needs to be refrigerated for 24 hours. Then, it is used to make a bird's nest decoration and needs to dry an additional day.

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