Stir-fried spinach from The Key to Chinese Cooking by Irene Kuo

  • sesame oil
  • spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 19, 2017

    This really brought out the earthy flavor of the spinach. It's very simple to cook and works reasonably well. The portion size per person is huge. A half recipe was too much spinach for two people and it should serve 1 to 2 per the recipe.

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