Homemade pasta from Home Cooking by Rachel Allen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broad bean, mint and feta sauce; Tomato, garlic and basil sauce; Tomato and basil sauce; Spinach, garlic and walnut pesto; Creamy asparagus and Parmesan sauce; Tomato and cream sauce; Carbonara sauce; Bolognese sauce; Creamy bacon and mushroom sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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