Smoked haddock pilaf with ginger & coriander from The Good Cook by Simon Hopkinson

  • spring onions
  • bay leaves
  • coriander leaves
  • fresh ginger
  • lemons
  • basmati rice
  • garam masala
  • chicken stock
  • green chillies
  • smoked haddock
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on April 28, 2017

    This was excellent, recipe states that it serves 2 but would generously serve 3. Very subtle spicing. You must follow his instructions as to the rice to liquid ratio, it does work. If I hadn't trusted the recipe then I would have added more stock and as Simon says "result - stodgy pilaf." I used smoked coley as that was what had arrived in my fishbox delivery that day. Similar to, but much easier to make than a Kedgeree. A one pot dish that is served straight to the table.

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