Smoked haddock pilaf with ginger & coriander from The Good Cook by Simon Hopkinson

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Notes about this recipe

  • Gwellard80 on November 12, 2025

    A staple recipe in our house, not only delicious but really straightforward to make. The ratios stated deliver wonderfully delicate rice. Use only as much chilli as you can handle!

  • catmummery on May 12, 2024

    A good pilaf and as below trust the quantities, but I prefer a kedgeree for flavour and texture. Agree this is v generous position - I did half and still served two

  • Pamsy on April 28, 2017

    This was excellent, recipe states that it serves 2 but would generously serve 3. Very subtle spicing. You must follow his instructions as to the rice to liquid ratio, it does work. If I hadn't trusted the recipe then I would have added more stock and as Simon says "result - stodgy pilaf." I used smoked coley as that was what had arrived in my fishbox delivery that day. Similar to, but much easier to make than a Kedgeree. A one pot dish that is served straight to the table.

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