Leftover cold breast of lamb, sliced, then breadcrumbed & fried till crisp, with garlic mayonnaise from The Good Cook by Simon Hopkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute oil for drippings.

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