Homemade tandoori chicken from The Good Cook by Simon Hopkinson

  • lemons
  • yoghurt
  • chicken drumsticks
  • tandoori spice mix

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 5-6 hours.

  • Kitchenangel on August 28, 2014

    Oh so more-ish. I like to add garlic and ginger to the marinade.

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