Spiced chicken liver pilau from The Good Cook by Simon Hopkinson

  • chicken livers
  • coriander leaves
  • whole cloves
  • coriander seeds
  • limes
  • onions
  • basmati rice
  • chicken stock
  • dried chilli flakes
  • currants
  • cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on October 12, 2018

    Another brilliant pilau/pilaf recipe from Simon Hopkinson. Do exactly what he tells you and you can't go wrong.

  • Astrid5555 on September 29, 2012

    Delicious, quick and easy to make. Trimming the chicken livers is the biggest effort involved, afterwards almost no active time is needed. Will definitely make again!

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