Broad-bean, leek and fennel-top spring risotto from Kitchen Garden Cooking with Kids: The Story of a Kitchen Garden for Kids and the Recipes They Made with the Food They Grew by Stephanie Alexander

  • Parmesan cheese
  • broad beans
  • leeks
  • onions
  • parsley
  • Arborio rice
  • chicken stock
  • fennel leaves
  • EYB Comments

    Recommends using the book's recipe for homemade "Basic Chicken Stock."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recommends using the book's recipe for homemade "Basic Chicken Stock."

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