Baked cannelloni with spinach and ricotta from Trattoria Cooking: More Than 200 Authentic Recipes from Italy's Family-style Restaurants by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 23, 2020

    Somehow, despite all the components being quite good (the filling, the sauce, the mozzarella), this was a bit of a let down. It wasn't bad, it just wasn't as good as the sum of its components. The instructions were also a bit unclear in places.

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