Flatbreads to serve with curry from Kitchen Garden Cooking with Kids: The Story of a Kitchen Garden for Kids and the Recipes They Made with the Food They Grew by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broad-bean dip; Skordalia; Hummus with paprika oil; Desley's mum's silverbeet, potato and tomato curry; Indian vegetable curry from Goa; Red lentil dhal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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