Simple hot and sour fish soup with broccoli from Kitchen Garden Cooking with Kids: The Story of a Kitchen Garden for Kids and the Recipes They Made with the Food They Grew by Stephanie Alexander

  • spring onions
  • bean curd
  • Show all ingredients...

  • EYB Comments

    Can substitute broccolini for broccoli, flat mushrooms for button mushrooms, red chilli for chilli paste, and Chinese black vinegar for red vinegar. Recommends using the book's recipe for homemade "Basic Chicken Stock."

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccolini for broccoli, flat mushrooms for button mushrooms, red chilli for chilli paste, and Chinese black vinegar for red vinegar. Recommends using the book's recipe for homemade "Basic Chicken Stock."

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