Risotto with Swiss chard from Trattoria Cooking: More Than 200 Authentic Recipes from Italy's Family-style Restaurants by Biba Caggiano

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Notes about this recipe

  • JimCampbell on November 20, 2023

    We prepared this recipe last night. It is a classic and standard recipe for making risotto. The chard is added at the end. We added shredded store bought rotisserie chicken for a protein. No bad. It's fine. It's a classic risotto. We'd likely go lighter on the Parmesan so the more subtle flavors of the chard and chicken shine through.

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